Culinary Team Building

A new program with Chef Lise Worthington At the Historic Gilmor Sloane Manor on the campus of Stony Point Center

Capture: Employee strengths with winning recipes that enhance communication, leadership development, attention to detail, cooperation, and problem solving.

Cultivate: Teamwork by using ingredients that include goal setting, effective time management, spiced with generous portions of compassion and empathy.

Challenge: Group dynamics and motivate healthy self-esteem while preparing a healthy gourmet meal.

Well suited for all types of groups; Boards of Directors for Corporations, Not for Profits, Religious Institutions, Business Teams, Welcoming New Hires, Any Business whose productivity could increase with a team-building exercise!

[image:20070905141138325]Lise Worthington, Chef at the Historic Gilmor Sloane House, trained at the Culinary Institute of America.  Lise's world-wide travels have inspired her passion for diverse foods and creative ways to prepare them. 

Plan your Group Training Event

Programs and packages are designed with your group needs in mind.  All groups will be divided into culinary teams who will cook, create, prepare and enjoy foods chosen in advance.  Depending on your group needs, classes will be two or three hours in length. Call Chef Lise Worthington (845-786-5674 x150) to plan your team building event.